My mum was away for 5 days at Penang to attend my cousin's wedding, so during this period I had to look after the house. The 1st fews day was still ok but then I felt I can't cope with this anymore...feel so stress plus my dad always direct me to do this and that...sigh...
Last night, I was in the mood of fulfilling my duty, and so I prepared a dinner. Since my dad is carnivourous, I had no choice but to include meaty. I was searching in my freezer and discovered this fish-head which I thought it was fish-tail in the 1st place becoz it was covered in alum. foiled.
So, last night dinner consisted of;
- hot and sour soup (instant one)
- a veg (dunno the name)
- a fish-head (they finished it. So, I could presumed its quite tasty.)
This was the 1st time I handled a fish, I don't even dare to touch it. Using plastic, I washed the fish inside and out...I felt nausea when I looked at the blood and all the internal organs...
The cooking part is quite simple and easy.
Firstly, I marinated the fish using "kunyit", soy sauce and sesame oil which my mum always do.
Afterthat, I fried the fish in a non-stick pan for about 7-8 min until the fish become golden crust. Then, I baked the fish for 20 min at 180 degree celcius...I followed this method in food channel...Tho, the duration may be inaccurate...I think the fish is cooked by then...XD
Feedback;
Although the process is hard but the result is worthwhile. I felt like never before maybe because of this new sense of purpose. I was thinking to become a cook in the future...:P
Doing sth that we scare wasn't that bad afterall...You might discover a new sense of purpose in the end! XD